It is rumored that the invention of food everyone Zhuge Liang invented steamed buns, buns, pancakes, crispy peppers, Kongming big head vegetables, King Kong, dragon and phoenix, Zhuge grilled fish before the fire burned Bowangpo invented Bowang pot helmet ～ In the past 100 years, Chengdu has evolved many forms of pot helmets. But today in addition to several common pot helmets, the rest is close to the lost state, it is not easy to find ～ and this pot helmet happens to have several rare forms, oil stew, catch stew, square stew, mixed sugar, sugar packaged sugar and sugar duck ～ oil stew pot helmet has no filling, salt and pepper flavor, Round vortex-like ～ Pretzel mixed in the dough, light pepper and salt flavor, mainly emphasized the face fragrance, the outer layer of scorched fragrance, the inside is soft, this is one of their highest click-through rate ～ mixed sugar pot helmet without filling, brown sugar sweet, round cake-like ～ brown sugar and dough are completely soft and well-formed, for baking. The boss said that the outer layer is the burnt taste of the Cantonese moon cake skin, which is similar to brown sugar dumplings. It is another ～ sugar-packed pot helmet brown sugar filling with the highest click rate in their home. The normal cake-like ～ The outer layer is super multi-layered and soft-thin pastry. There is a lot of brown sugar in the center, and the pastry is too soft. If you don&rsquo;t agree, you will crack the pulp. ～ The thick brown sugar in the middle is not rich in strong sweet, and there is a little hawthorn flavor. However, there is some vegetable oil smell on the outermost layer of the pastry. I don&rsquo;t know if it was intentional or the vegetable oil was not handled well. ～

XIAO GUO KUI

The circle of friends asked crazy 😂 did not go to Cambodia, just in Chengdu! Everyone in the circle of friends thought I went abroad to play, but in fact, I didn&#39;t. This is just a small temple around Chengdu, located in Longxing Temple in Pengzhou. Longxing Temple is the only remaining 19 Sakyamuni real body of the Sheli Tower in the temple of the Sheli Tower was built in 1997, the main tower is 81 meters high, the origin of the Buddha &quot;Ninety-nine to one&quot; said, a total of 17 floors, higher than the Leshan Buddha. &bull; The pagoda can be climbed to the top, overlooking the scenery of Pengzhou City. There are many exquisite walls in the pagoda, which are also very exquisite. The entire temple is still relatively large, and it is full of bougainvillea and lotus flowers. You can also drink tea in the yard, which is very suitable for playing on weekends. You can drink tea in it. It is free to visit from 15r. The tower is 20r because it is in Pengzhou City, so the traffic is very convenient. There is a bus from Chengdu. You can take the East Station or Xipu Station to Pengzhou by high-speed rail. Then change to a bus or take a taxi to Pengzhou. The small shops are all delicious 1⃣️, twenty-one-Cafe 📍: Rising Street 23-25 No. ⌚️: 9:30-19:30💡: The coffee in Pengzhou is really out of film, their store is blue and white, it is suitable for sitting in a daze (the hot white paper cup ice is a transparent cup) &bull; 2⃣️ Couple buckwheat strange smell dumpling 🥟📍: No. 6 Taiping Street, Taziba ⌚️: 8:00-19:30💡: The strange smell of dumplings feels like sugar and sour and spicy taste. Others are nothing special. The noodles are freshly pressed and then cooked in the pot. It seems to be their home characteristics. Those who like sweet water can rush 3⃣️, Ji Guokui (similar to Zhou Lequan Guokui, Xiao Guokui) 📍: No. 62 Tuanjie Street, Tianpeng Street ⌚️: 7:00-18:30💡: It closed the day I went. &bull; After their home is an old store, if you come, you must come and try brown sugar pot helmet! ! 4⃣️ Zhang Jiyan brother ice powder 📍: No. 91 Anren West Street ⌚️: 10:00-22:30💡: Junk food at the school gate, and the joy of playing ice powder in summer. Dummy potato chips fried starch intestines are generally not very amazing &bull; 5⃣️, Yang Sanjie (beard rabbit, Dingding rabbit) 📍: No. 30 Guihua Street ⌚️: 9:00-12:0015:00-18:00💡: Sugar and sour spicy free &amp; pepper oil taste great fragrance (you can buy canned chili oil separately) crispy peanut 2 and plus green onion attention small package, Take you to unlock more delicious and fun ✌️ #Chengdu must punch in #Not far away niche attractions #Chengdu surrounding travel guides #Weekend micro-travel #Where to go on weekends

The quality of his beef is good at the same price (about 100 per capita), not as good as those high-end atmosphere and cattle, maybe the business is too good, the charcoal fire has been on for a long time to serve, so the temperature of the fire is not enough, some meat will be roasted out of water more, the taste is weakened a lot. Lettuce rolls and pork belly are a must every time, the mashed potatoes taste good, and the price is good.

There are two kinds of smoked rabbits and mixed rabbits. If you go home to eat the boss, it is recommended to mix rabbits. If you eat immediately or when snacks, the boss recommends buying the spicy smoked rabbits. 70 a catty ～ heavier sweet and spicy flavor. The rabbit ding fiber is full of oily fragrance, plus sesame particles from time to time. It looks like a slightly sweet spicy beef ～ If it is a self-driving trip, you can buy some. It is used as a snack on the road. You can eat while walking.

Really different from the common steamed beef, first the oversized steamer ～ and then the wrapped beef is not powdery, but directly the steamed soft party half of the rice grain ～ Finally, the beef is oversized, it can be regarded as yak beef, no stew, beef taste is very positive ～ lean meat part, it is already a loose soft party, The tooth is gently bitten and the beef is scattered. The thin and fat part is the most delicious. The fat oil is super soft and the fat is supplemented. There is oily and meaty fusion. But in addition to the beef itself, a small amount of sesame, pepper, spicy oil and more garlic grains are matched, so that the garlic taste is too heavy. Some potatoes burn fat intestines are more than steamed cattle. The meat is delicious and a lot of recommended dishes. It is quite good. The spicy flavor of the red soup is infiltrated on the fat intestines. It is salty and spicy. Almost every fat intestine has not many just fat oils to fill the oily fragrance. The fat intestines are thin and soft. It guarantees that the flavor is still very good.～ There is also a large pot that looks delicious. Buyu beef, but no point ～ Summary: Potato burning intestines is worth recommending. No matter the boss, waiter, and chef are super unfriendly. I am impatient to ask a few more words. The attitude is very perfunctory. Although there is no menu and price, I feel that I have not collected money indiscriminately. Steamed beef has 12 copies. 16 pieces of potato burning fat intestines ～

The pot helmet here is very affordable. It is simply a big meat pancake. Basically, if you are hungry, you are full. This restaurant does not provide dine-in food, only takeaways, and a good reputation.

The duck tastes authentic here, the price is suitable for mass consumption

相传美食发明大家诸葛亮在发明馒头、包子、煎饼、香脆椒、孔明大头菜、金刚酥、龙凤配、诸葛烤鱼之前，火烧博望坡之际发明了博望锅盔～ 近百年来，成都将锅盔演变出很多形态，但现今除了几种常见的锅盔，其余接近失传状态，不好寻得～ 而这家锅盔恰好有几种少见的形态，油璇、抓酥、方酥、混糖、包糖及糖鸭子～油璇锅盔无馅，椒盐味，呈圆形旋涡状～ 椒盐混于面团之中，淡椒盐味，主要强调面香，外层焦香，里面绵软，此款是她们家点击率最高之一～混糖锅盔无馅，红糖甜味，呈圆饼状～ 将红糖与面团完全柔匀，进行烘烤，老板说外层就是广式月饼皮的焦香口感，里面近似于红糖耙，是她们家点击率最高的另一款～包糖锅盔红糖馅，正常饼状～ 外层是超级多层又软薄的酥皮，中心有大量红糖，酥皮太过软薄，一言不合便会崩裂爆浆的哦～ 中间浓厚的红糖，并没有浓郁的强甜，而略带一丝山楂风味～ 不过酥皮最外层有一些菜油味，不知道是故意的还是菜油没处理好～

味道相当不错，值得品尝，风味独特

The taste is quite good, worth tasting, unique flavor

口味独特，吃起来非常不错，巴适

在彭州军屯场，军屯锅魁店非常多，其中有一家店叫肖锅魁，这个锅魁的特点也是吃起来非常香脆酥，香味很浓。

In Pengzhou Juntun Field, there are many Juntun Guokui shops, one of which is called Xiao Guokui. The characteristics of this pot are also very crispy and the aroma is very strong.

外面金黄，色气诱人，入口化渣，特别是现场看打锅魁的整个过程，象是欣赏一场艺术表演

The outside is golden, the color is attractive, the entrance is slag, especially the whole process of watching the pot-kui on the spot, like enjoying an artistic performance

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